Yuquan Harmonious Elegant Liquor Series are devotedly developed by national-level liquor-tasting experts such as Gao Yueming, Li Yongqing, and Zhang Yuzhu. They are jointly appraised and recommended by top liquor experts in China such as Shen Yifang and Gao Jingyan, and create a new model of mixed rice fragrance liquor in China. The Yuquan Harmonious Elegant Liquor Series persist in traditional manual liquor-making, solid fermentation by pure grains, and mixed fragrance process of “two-step”, and taste “mellow, comfortable after tasting, thick mixed fragrance, cool and clean”. They are wonderfully and delicately made by experts with heart and soul.
Square Bottle Series: Excellence Classic, Yuquan Square Bottle (Original), and Yuquan Silver Medal
Harmonious Elegant Liquor Series: Yuquan Harmonious Elegant-Heaven Unity, Yuquan Harmonious Elegant-Earth Unity, and Yuquan Harmonious Elegant-Human Unity
Year Liquor Series: 10-Year Aged Yuquan Liquor, 15-Year Aged Yuquan Liquor, and 30-Year Aged Yuquan Liquor
In 1959, invested by Ministry of Commerce and organized by Heilongjiang Provincial Government, the Heilongjiang Yuquan Liquor Factory was formally established. Located in Yuquan Town of Acheng City of Heilongjiang Province, the Liquor Factory covered an area of 150,000 square meters. It was the leader of the Northeast liquor industry and the largest liquor producer in the Heilongjiang Province.
Good liquor must have good spring. Yuquan town is one of the birthplaces of Chinese distilled spirits. As early as more than 850 years ago, Emperor Xizong of Jin Dynasty set up the Royal Liquor Workshop in Yuquan Town and took the local Yuquan water and made royal liquor through distillation. The earliest distilled liquor in Northern China was born in Yuquan Town. Since then, liquor workshops had come one after another in Yuquan Town and been famous for thousand years.
Since the Liquor Factory was established, the liquor makers had been reforming and innovating in the liquor-making process based on inheriting and developing the liquor-making process in Jin Dynasty. In 1975, the national elite expert group of liquor technology led by national liquor authority Zhou Henggang, created the Yuquan Fangping featured by deep fragrance, thick fragrance, local characteristics, and mixed fragrance through one-year hard work, and the Yuquan Fangping became the fifth largest liquor fragrance in China.
In 2008, Jindong Group’s Hong Kong Jinliufu Investment officially took control of Heilongjiang Yuquan Distillery Co., Ltd. After the acquisition, Jindong Group focused on making Yuquan stronger, ensured and expanded its provincial leading edge, meanwhile steadily expanded the out-provincial market and strived to become the NO.1 brand in the three provinces of Northeast China.
Since 2009, Yuquan Distillery has successively launched medium and high grade products such as “Harmonious Qingya”, “Year Liquor”, “Sealed and Cave Stored Liquor” and has fully advanced to the high-end liquor market. In the next few years, Jindong Group will continue to invest and transform through fixed assets and make Yuquan Distillery into a large-scale circular economy enterprise focusing on white liquor and integrating agricultural development and industrial tourism.
