Lidu sorghum liquor is the traditional famous liquor in Jiangxi Province and has been popular in Jiangxi for more than 100 years. The product is “light yellow, elegant, soft and delicate, full bodied, soft and sweet, harmonious tastes, lingering fragrance and unique style.” It is awarded with the Gold Award in Spirits Selection by Concours Mondialde Bruxelles - Oscar in Spirits, and is the liquor model of the most local flavor in Jiangxi.
Lidu Sorghum Liquor Series: Lidu Sorghum 1955
Dayuan Liquor Workshop Series: Dayuan Liquor Workshop Yellow I and Dayuan Liquor Workshop Red I
Aged Series: 20-Year Aged, 10-Year Aged, and 6-Year Aged
Jiangxi Lidu Distillery Co., Ltd. is located in the famous historic town in regions south of the Yangtze River of China -- Lidu Town. It is located in the middle and lower reaches of Fuhe River where provides cold and sweet spring water for producing mellow and fragrant white liquor. The rice in Ganfu area of Jiangxi Province is delicate, round and crystal clear. The inexhaustible water from Fuhe River and rice from Ganfu are the superior raw materials for producing white liquor.
Lidu Town was the necessary place for numerous students in regions south of the Yangtze River to enter Beijing for examination in ancient China. It had a long history and rich heritage of white liquor culture and has been known as “Village of White Liquor” since ancient times. China’s top ten archaeological findings in 2002 and China’s key cultural relic’s protection unit in 2006 proved the liquor-making workshop relics in Lidu Town with more than 800 years of history (the earliest, the most relics, the most complete remains, the longest duration, and the most distinctively locally characteristic craftsmanship). So far, the white liquor from Lidu Town still tastes deliciously deep and fragrant. Lidu series of white liquor has been numerously awarded as the Famous White Liquor in Jiangxi Province, the High-Quality White Liquor in Jiangxi Province, Consumers’ Most Favorite White Liquor, and the Best Daily Industrial Product; has won the Gold Medal in Ulan Bator Food Exposition and Paris International Food Exposition; has been designated as the dedicated white liquor in Lushan Conference; and has also appeared in Great Hall of the People in Beijing as National Liquor to fete guests and dignitaries at home and abroad.
In October 2008, Jindong Group purchased Lidu Distillery and re-established Lidu Distillery Co., Ltd. Jindong Group infused fresh blood in respect of production technology, operation mode, enterprise management and capital operation. With its abundant capital, advanced management, excellent equipment and excellent talents, Jindong Group has made Lidu Distillery become a new bright spot in China’s liquor industry. In respect of craftsmanship, Lidu liquor still inherits the thousand-year liquor-making technology and combines with modern scientific and meticulous operations such as layered distillation, liquor taking according to quality, hierarchical storage, and scientific blending, all these make Lidu liquor particularly valuable. The Lidu liquor is greatly praised by renowned liquor experts such as Ma Yong, Shen Yifang, Yu Qiao and Tao Jiachi, and it is praised as “harmonious, clean and elegant, the best white liquor currently in China”. In respect of quality management, Lidu Distillery has passed the certification of ISO9001 quality management system and product certification system, and HACCP food safety etc. so as to ensure that “product acceptance rate reaches 100%”, “national sampling rate reaches 100%” and “product health indicators are 100% consistent with national standards”. In respect of packaging process, Lidu Distillery adopts the new modern packaging concept to contain the original antique liquor culture characteristics of Lidu liquor and constantly promote the new and popular products. Lidu Distillery has not only highlighted the brand taste of Lidu liquor but also considered the consumption level of ordinary consumers, which is the model of Jiangxi mixed fragrance liquor.